Yes, this is a world-known fact that the best pizzas and pasta are found in Italy. But that is not all; there is so much more to Italian cuisine than just these two dishes. Countless other scrumptious dishes are worth trying when in Italy. So, without further ado, here are 10 must-try dishes when in Italy!
- Pizza – Of course, this list would not be complete without the mention of pizza. This classic dish hails from Naples and is one of the most popular Italian dishes around the world. You can choose from endless topping combinations, but a classic Margherita pizza is always a good choice.
- Pasta – Pasta is another classic Italian dish that should definitely be on your list. This dish can be found all over Italy, and each region has its specialty. You should try the carbonara in Rome, while in Florence, the pappardelle al ragu is a must-try.
- Risotto – This creamy rice dish is perfect for those cold winter nights. It originates from Northern Italy and is usually made with beef broth, butter, onion, and Parmesan cheese. There are endless variations of this dish, so you’re sure to find one you love.
- Polenta – This dish is made from boiled cornmeal and is a staple in Northern Italy. It can be served as a side dish or as a main course with toppings such as mushrooms, sausage, or cheese.
- Ossobuco – This Milanese dish is made with slow-cooked veal shanks in white wine and broth. It is then served with creamy risotto or polenta.
- Cannoli – These fried pastry dough tubes are filled with a sweet ricotta cheese filling and are often found in Sicilian bakeries. They make for the perfect dessert or snack.
Gelato – No trip to Italy would be complete without trying some gelato. This Italian ice cream is made with milk, cream, and sugar and comes in endless flavor combinations.
- Tiramisu – This popular dessert consists of layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa. It originates from the city of Treviso in Veneto and is the perfect way to end a meal.
- Panettone – This sweet bread is traditionally served during Christmas but can be found year-round in Italy. It is made with raisins, candied fruit, and often chocolate chips and makes for a delicious breakfast or snack.
- Panna Cotta – This creamy dessert is made with milk, cream, and sugar and is usually flavored with vanilla or caramel. It originates from the Piedmont region in Northwestern Italy and is a must-try for any sweetness lover.
Now that you know what dishes to try when in Italy, the only thing left to do is start planning your trip! Buonappetito!